I made crab soup for the first time ever. I found a recipe and tried to follow what I could and then add replacement items for stuff I didn’t have. I purchased crab meat in the grocery store about a week or so ago in hopes to make something with crab and all of the cold weather made soup seem like the perfect option.
Substitutions (that worked well) since we didn’t have certain items :
- Edamame for the lima beans
- Lemon juice and ground pepper for the lemon-pepper seasoning
It was awesome. A little spicy and good flavor. And it made about 8 2cup servings.