- Eggs, large brown natural cage-free (12)
- Mayonnaise, light canola (1/4 cup)
- Mustard, yellow organic (1 tsp)
- Hard Boil eggs using desired method (See Egg Boiling Steps).
- Cut up hard boiled eggs into a large bowl.
- Add mayonnaise and mustard to eggs and mix thoroughly.
Serving size 3oz
- Fat: 8.1g
- Cholesterol: 322.5mg
- Sodium: 121.9mg
- Carbohydrates: 1.5g
- Fiber: 0g
- Sugar: 0g
- Protein: 9g
Makes 8 servings
Will change nutritional information
- Add more or less of the ingredients depending on preference